Our Story
We come from 3 generations working in the gastronomy sector, owners of unique restaurants, with character and differentiating style: class, elegance, taste, and personality in our menus.
For us it is essential to generate favorable sensations and environments for our diners, always maintaining as a premise the quality of the product and the personalized attention that characterizes us.
OUR RECIPE
We honor the personal and charismatic style of our parents with customer service, the unforgettable recipes of grandparents such as the famous Suquet de peix, a typical Catalan dish prepared by fishermen.
With special admiration and pride, we rely on the exquisite recipe book of our Granny Antonia Boada, a great top chef, an expert in fish, meat, and seafood, highlighting her incomparable potato omelet, the Mignon steak al Roquefort, the sautéed and flambéed lobster, the baked fish with potatoes, always, all of them stand out Antonia, a woman of great strength and wisdom, is still active in restaurants in Spain.
RESTAURANTS
In Spain, 90 minutes from Barcelona and very close to Cadaques, on the Costa Brava, we have our restaurants on the sea, in a privileged tourist area for the great gastronomic quality that is enjoyed in any corner of the territory, for its scenic beauty and human warmth of its people.
Catering service
During the time of the explosion of the pandemic in Spain, we enjoyed a time as tourists in Florida. In Miami, health care, fear, and confinement in homes, the idea of cooking neighbors and relatives arose for us. Such were our beginnings, always thinking about reinventing ourselves and doing something new in Miami with our background experience in Spain. That’s how we started a catering service and Chef at home.
Our dishes are traditional Spanish cuisine based on fresh and high-quality products, where you can intensely appreciate the flavors and textures.
Happy for our success we continue to work and fight to improve ourselves every day both in our food and in the experience of serving them.
